Introduction: Corporate Lunch, Elevated
Imagine wrapping up a morning meeting and typing one quick email to secure lunch for your entire team—no phone tag, no running around picking up trays, no last-minute panic. At HMD Bar & Grill, we’ve built our bulk delivery and catering service around one simple goal: turn your corporate lunch into a seamless, memorable experience. Whether you’re hosting clients, rewarding staff, or brainstorming over spreadsheets, our mission is the same: serve fresh, chef-inspired dishes that keep everyone fueled and focused.
The HMD Experience: Friendly, Professional, Memorable
From the moment you log into our streamlined online portal, designed to offer the best food ordering services in Chicago Ridge, to the second our driver unloads your order, every detail reflects HMD’s commitment to hometown hospitality. Even in conference rooms or open-plan offices, your team will sense the warm, restaurant-grade care we’re known for—clear labeling, elegant presentation, and that unmistakable aroma of dishes made just for you.
Why Choose HMD for Bulk Delivery
Fresh Flavors from Local Farms
Partnering with local farmers and artisan producers means our greens, grains, cheeses, and baked goods arrive at peak flavor. Our seasonal approach—think heirloom tomatoes in July, winter citrus in January—ensures each bite tastes vibrant and supports a community ecosystem of growers, bakers, and cheesemakers.
Menu Variety That Delights Everyone
Our menu spans hot entrées, cold platters, handhelds, and robust vegan, vegetarian, and gluten-free options. Want more plant-powered bowls? We ramp up our kale-quinoa tabbouleh. Craving protein? Try our miso-glazed salmon or rosemary-garlic chicken skewers. Every item is calibrated for flavor balance, portion size, and visual appeal.
Streamlined Ordering and Delivery
No more calendar juggling. Our portal lets you:
• Pick a delivery window with 30-minute precision
• Customize by dietary preference or ingredient swap
• Upload client billing codes or apply promo credits
On delivery day, insulated cases, labeled trays, and a friendly driver ensure your order arrives intact and on time.
Menu Highlights: Starters to Sweet Finishes
We’ve curated a cross-section of crowd-pleasers and chef’s gems to please every palate.
Signature Sandwich Platters
Each tray presents quartered portions for easy sharing:
• Turkey & Brie with Apple Chutney: White meat turkey breast, melted brie, house-made seedless apple chutney, arugula, multigrain artisan roll.
• Roast Beef & Horseradish Cream: Slow-roasted beef, tangy horseradish cream, crisp microgreens, pretzel roll.
• Grilled Veggie & Pesto: Zucchini, red peppers, eggplant, sun-dried tomato tapenade, basil pesto on sourdough.
Heartwarming Salads & Sides
Bright colors and textures galore:
• Mediterranean Couscous: Roasted peppers, olives, feta crumbles, garlic-lemon vinaigrette.
• Quinoa Power Bowl: Baby kale, roasted sweet potatoes, pepitas, citrus-tahini dressing.
• Classic Caesar: Romaine, garlic croutons, Parmesan shards, our signature house dressing.
Hot Entrées & Chef’s Picks
• Chicken Marsala Meatballs: Tender meatballs in a rich mushroom-Marsala sauce.
• Baked Ziti Alfredo: Pasta tubes, creamy Alfredo, mozzarella pull.
• Moroccan Vegetable Tagine: Chickpeas, root veggies, apricot-harissa broth, couscous.
Sweet Treats & Beverage Add-Ons
Cap off lunch with:
• Fudgy Brownie Bites dusted with sea salt
• Assorted Patisserie Cookies—almond, chocolate chip, oatmeal raisin
• Seasonal Mini Tarts—lemon-blueberry, pear-ginger
Complement with bottomless iced tea dispensers, cold-brew coffee, or sparkling fruit spritzers.
Signature Cocktails & Beverage Enhancements
Elevate an in-office celebration or client meeting with bartender-crafted cocktails delivered alongside your lunch:
• Spicy Paloma Pitcher: Tequila blanco, house-made jalapeño-grapefruit syrup, lime, soda.
• Cucumber-Mint Gin Fizz: Muddle fresh cucumber, mint; add gin, lime juice, elderflower tonic.
• Bourbon Basil Lemonade: Smoked bourbon, basil-simple syrup, fresh lemonade.
• Mocktail Station: Hibiscus iced tea, cucumber-lime agua fresca, ginger beer.
Each cocktail set includes garnishes, up to 12 mason-jar servings, and detailed mixing instructions. Add premium mixers—artisan tonics, craft sodas, or small-batch bitters—to round out your beverage bar.
Chef’s Corner: Insights & Inspiration
Our Executive Chef, Marisol “Mari” Rivera, shares the creative spark behind our corporate menu:
“Corporate lunches deserve as much care as our dinner service. We select ingredients that travel well, then build layers of flavor—like marinating chicken in lemongrass and coconut milk for added moisture. Every sauce is prepared to hold its vibrancy after an hour in an insulated carrier. Our seasonal specials, from a refreshing strawberry-basil salad in spring to a spicy pumpkin risotto in autumn, are pilot tested in our dining room before they go into bulk rotation. We’re constantly refining, so your team never has the same lunch twice.”
Chef Rivera also conducts quarterly tasting sessions—an invitation-only half-day event where corporate clients sample upcoming seasonal menus and provide feedback. It’s both a team-building outing and a chance to co-create new dishes.
Tailored Packages for Any Team Size
HMD’s flexible packages are designed to scale from small huddles to large symposiums:
• Quick Meeting Package (5–10 guests): Two sandwich platters, two salad bowls, dessert sampler. Add cocktail or mocktail set for +$8pp.
• Team Lunch Package (10–25 guests): Four sandwich platters, three salads, one side sampler, dessert spread, iced tea or coffee carafe. Option for hot entrée (+$4pp).
• Executive Feast Package (25+ guests): Six sandwich platters, four chef’s salad varieties, two hot entrées, three hearty sides, deluxe dessert tray, beverage station with specialty coffee or cocktails.
Custom upgrades—live carving stations, sushi rolls, build-your-own taco bars—are available on request.
Event Hosting & Onsite Experiences
Beyond delivery, HMD Bar & Grill transforms your corporate event with full-service catering at our venue or yours:
• Lunch & Learn Series: Host a themed presentation—marketing strategies, wellness workshops—while we serve plated courses or buffet stations. Includes AV setup, table seating, and a dedicated server.
• Networking Happy Hours: Reserve our patio or private dining room for after-hours mixers. Enjoy passed hors d’oeuvres, signature cocktails, and background music.
• Team-Building Cooking Classes: Up to 20 participants join our chefs in a hands-on session, learning to craft items from your lunch menu—then dine on their creations together. Ideal for incentives or reward programs.
• Private Conference Packages: Full-day or half-day meeting bundles include room rental, breakfast pastries, coffee service, lunch buffet, and mid-afternoon snack stations.
All onsite events come with floor plans, décor options (floral, linens, branded signage), and on-site event coordination.
Community Nights & Networking Dinners
HMD isn’t just a restaurant; we’re a community hub. Corporate clients are invited to our quarterly themed nights:
• Local Business Showcase (First Thursday): Mingle with entrepreneurs, enjoy small-plate specials, live acoustic music. Bulk delivery clients receive a 10% discount on the evening’s menu.
• Nonprofit Networking Night (Second Tuesday): Partner spotlight presentations, charity raffle, prix-fixe dinners with proceeds supporting local causes.
• Wellness Wednesdays (Monthly): Nutritionist talks over power bowls, green smoothies, and wellness shots. Perfect for HR-led team outings focused on health and morale.
• Chef’s Table Supper Club (Quarterly): A curated, five-course tasting menu in an intimate chef’s table setting. Limited seating—ideal as a VIP networking reward for top-performing teams.
These events foster connections between the corporate world and the local community, reinforcing your company’s engagement beyond the office.
Seasonal Specials & Limited-Time Offerings
Our commitment to seasonality ensures your lunches feel timely and inspired:
Spring:
• Asparagus-Leek Tartlets with goat cheese
• Strawberry-Fennel Salad, pistachio vinaigrette
• Lemon-Thyme Roast Chicken skewers
Summer:
• Watermelon-Feta Gazpacho shooters
• Grilled Peach & Burrata Crostini
• Chipotle-Honey Lime Shrimp salad
Fall:
• Butternut Squash Soup with sage crème fraîche
• Fig & Prosciutto Flatbread
• Apple-Cider Brined Pork loin
Winter:
• Wild Mushroom & Truffle Arancini
• Citrus-Beet Salad with toasted hazelnuts
• Braised Beef Short Rib sliders
Seasonal specials rotate monthly and can be integrated into any package or ordered a la carte in bulk quantities. Pre-order two weeks ahead to secure these limited dishes.
Behind the Scenes: How We Prep Your Order
1. Sourcing & Planning: Our kitchen team meets with purveyors 72 hours before delivery to confirm quality, quantity, and any special requests.
2. Fresh Prep: On the morning of your delivery, chefs wash, chop, marinate, and cook—everything from scratch. No heat-and-serve shortcuts.
3. Quality Control: Each item is portion-checked, taste-tested, and photographed for visual standards. All allergen info is verified.
4. Secure Packing: Temperature-controlled carriers, tamper-evident seals, and detailed labels ensure freshness and safe handling.
5. On-Time Delivery: GPS-optimized routes, driver check-ins, and live tracking link you receive 15 minutes before arrival. We confirm placement and presentation before leaving.
